CUL 090 : Applied Math for Culinary Arts

Transcript title

Applied Math for Culinary Arts

Credits

4

Grade mode

Standard letter grades

Contact hours total

40

Lecture hours

40

Prerequisites

MTH 020 or minimum placement into MTH 060.

Description

Learn culinary mathematics including customary and metric units of measurement, decimals and fractions, unit conversions, yield percent, food and beverage costing and markup methods, kitchen ratios, baker’s percent and butcher’s yield percent.

Learning outcomes

1.Compute conversions of units of measure between the Customary and Metric systems
2.Compute conversions of units of measure between volume, weight and count
3.Calculate percentages and ratios
4.Scale and covert recipes
5.Calculate food and beverage costing and analysis

General education/Related instruction lists

  • Related Instruction/Computation

Outside of
expected

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