CUL 180 : Modern Garde Manger

Transcript title

Modern Garde Manger

Credits

4

Grade mode

Standard letter grades

Contact hours total

80

Other hours

80

Description

Learn about and prepare cold foods such as canapés, hors d’oeuvres, salads, sandwiches, cold soups, cheeses, forcemeat, condiments, crackers, and pickles. Learn about the role of garnishes, food preservation, and contemporary buffet presentation. Prerequisite with concurrency: CUL 140.

Learning outcomes

The content of this course is variable. For student learning outcomes, please consult the course syllabus or contact the instructor of record.

Outside of
expected

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