BAK 288 : Special Studies: Baking and Pastry Arts

Transcript title

Special Studies: Baking/Pastry

Credits

1-6

Grading mode

Standard letter grades

Total contact hours

20-120

Other hours

20-120

Course Description

Explores topics of current interest in the baking and pastry discipline.

Course learning outcomes

1. Describe current topics associated with baking and pastry.

Outside of
expected

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