CUL 105 : International Exchange Preparation

Transcript title

International Exchange Prep

Credits

2

Grade mode

Pass/No Pass grades

Contact hours total

20

Lecture hours

20

Prerequisites

Instructor approval.

Description

Explore the social and cultural aspects of various countries including their cuisine, language, music, art, celebrations, and rituals. This serves primarily as a preparatory course for the Cascade Culinary Institute’s Exchange Program. P/NP grading.

Learning outcomes

1. Demonstrate the proper use of the destination country’s common phrases related to greetings, partings, and manners.
2. Identify and explain the cornerstones and foundations of the destination country’s cuisine.
3. Summarize the culture heritage of the destination country.
4. Identify the global location of the destination country and region.

Content outline

Academic Calendar
Insurance and Medical Requirements
Money Matters
What do do when you arrive
Accommodations
Meals
Communicating with family and friends
Leisure and sports activities
Climate
Shopping and Dining
Safety
Language
Cuisine
Customs

Required materials

None.

Grading methods

Grades will be determined by applied learning activities, worksheets, tests, essays, discussions.

Outside of
expected

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