Transcript title
International Exchange Prep
Credits
2
Grading mode
Pass/No Pass grades
Total contact hours
20
Lecture hours
20
Prerequisites
Instructor approval.
Course Description
Explore the social and cultural aspects of various countries including their cuisine, language, music, art, celebrations, and rituals. This serves primarily as a preparatory course for the Cascade Culinary Institute’s Exchange Program. P/NP grading.
Course learning outcomes
1. Demonstrate the proper use of the destination country’s common phrases related to greetings, partings, and manners.
2. Identify and explain the cornerstones and foundations of the destination country’s cuisine.
3. Summarize the culture heritage of the destination country.
4. Identify the global location of the destination country and region.
Content outline
Academic Calendar
Insurance and Medical Requirements
Money Matters
What do do when you arrive
Accommodations
Meals
Communicating with family and friends
Leisure and sports activities
Climate
Shopping and Dining
Safety
Language
Cuisine
Customs
Required materials
None.
