HM 275 : Mixology and Beverage Operations

Transcript title

Mixology and Beverage Ops

Credits

4

Grade mode

Standard letter grades

Contact hours total

80

Other hours

80

Prerequisites

Instructor approval and Oregon Liquor Control Commission (OLCC) Server Permit.

Description

Create a wide variety of classic and everyday mixed drinks in a standard bar setting. Learn about bar glassware and equipment identification, pouring techniques, common cocktail mixing methods, history of distilled spirits, origin and characteristics of various distilled spirit brands, distillation process, bartenders job description and responsibilities, cost control, beverage pricing and responsible alcohol service.

Learning outcomes

1. Demonstrate and explain the four components of a cocktail order.
2. Compare and contrast the most commonly used bar glassware, including their application.
3. Explain and demonstrate various methods of measuring, pouring, and mixing liquor accurately.
4. Demonstrate how to properly set-up and operate a bar
5. Identify and explain each type of spirit including their origin, attributes, and how they are distilled.
6. Design and illustrate an alcohol menu, including pricing, brand, and marketing strategies

Outside of
expected

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