BAK 199 : Selected Topics: Baking and Pastry Arts

Transcript title

Selected Topics: Baking/Pastry

Credits

1-6

Grading mode

Standard letter grades

Total contact hours

0-330

Lecture hours

0-60

Lab hours

30-150

Other hours

0-120

Course Description

Provides a learning experience in baking and pastry arts not currently available; this course is in development to be proposed as a permanent course.

Course learning outcomes

Refer to the syllabus for student learning outcomes.

Outside of
expected

Use the COCC Catalog to find extraordinary classes and degree programs. Start your journey here »