BAK 299 : Selected Topics: Baking and Pastry Arts

Transcript title

Selected Topics: Baking/Pastry

Credits

1-6

Grade mode

Standard letter grades

Contact hours total

10-330

Lecture hours

0-60

Lab hours

0-150

Other hours

0-120

Description

Provides a learning experience in baking and pastry arts not currently available; this course is in development to be proposed as a permanent course.

Learning outcomes

Refer to the syllabus for student learning outcomes.

Outside of
expected

Use the COCC Catalog to find extraordinary classes and degree programs. Start your journey here »