CUL 199 : Selected Topics: Culinary Arts
Selected Topics: Culinary Arts
Standard letter grades
Contact hours total
Provides opportunity for students with exceptional background or need to continue beyond normal Culinary Arts program content. Content and credit(s) earned are established by mutual agreement between instructor and student and detailed in written agreement at the start of the term.
The content of Selected Topics courses is variable. For student learning outcomes, please consult the course syllabus or contact the instructor of record.