Transcript title

Selected Topics: Culinary Arts

Credits

1-6

Grading mode

Standard letter grades

Total contact hours

0-360

Lecture hours

0-60

Lab hours

0-180

Other hours

0-120

Course Description

Provides opportunity for students with exceptional background or need to continue beyond normal Culinary Arts program content. Content and credit(s) earned are established by mutual agreement between instructor and student and detailed in written agreement at the start of the term.

Course learning outcomes

The content of Selected Topics courses is variable. For student learning outcomes, please consult the course syllabus or contact the instructor of record.