FN 199 : Selected Topics: Foods & Nutrition

Transcript title

Selected Topics: Foods/Nutri.

Credits

1-4

Grade mode

Standard letter grades

Contact hours total

10-240

Lecture hours

0-40

Lab hours

0-120

Other hours

0-80

Description

Provides a learning experience in foods and nutrition not currently available; this course is in development to be proposed as a permanent course.

Learning outcomes

Refer to the syllabus for student learning outcomes.

Outside of
expected

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