Transcript title

Selected Topics: Hospitality

Credits

1-4

Grading mode

Standard letter grades

Total contact hours

0-240

Lecture hours

0-40

Lab hours

0-120

Other hours

0-80

Course Description

This course is in development.

Course learning outcomes

1. The content of Selected Topics courses is variable. For student learning outcomes, please consult the course syllabus or contact the instructor of record.