Transcript title

Selected Topics: Hospitality

Credits

1-4

Grading mode

Standard letter grades

Total contact hours

0-240

Lecture hours

0-40

Lab hours

0-120

Other hours

0-80

Course Description

Provides a learning experience in hospitality management not currently available; this course is in development to be proposed as a permanent course.

Course learning outcomes

The content of Selected Topics courses is variable. For student learning outcomes, please consult the course syllabus or contact the instructor of record.