Description
Explore Business, Hospitality and Culinary is an Associate of General Studies (AGS) degree. This program is designed for students who wish to explore their options in Business, Culinary Arts and Hospitality Management. The AGS includes a broad general education along with courses selected by the student and their advisor. Ideally, students in this degree will choose a more specific field of study within their first year. It is important for a student to work closely with an academic advisor in designing a course plan.
Statewide General Education Student Learning Outcomes
Entrance Requirements
While this degree has no formal entrance requirements, individual courses may have prerequisites which must be met before enrollment.
Course Requirements
Course List | Course | Title | Credits |
| |
| CIS 120 | Computer Concepts (or pass competency exam) | 0-4 |
| |
| 1 | 4 |
| 4 |
| 2 | |
| |
| 3-4 |
| |
| WR 121Z | Composition I | 4 |
| 3 | 4 |
| Business Communications | |
| Composition II | |
| Technical Writing | |
| |
| 3-4 |
| |
| 3-5 |
| |
| 3-4 |
| |
| 3-4 |
| 59 |
| Total Credits | 90-100 |
Advising Notes
Students have the opportunity to take the following courses to help ensure effective decisions about educational goals and college success:
Interested in exploring Business, you may want to consider:
Interested in exploring Culinary, you may want to consider:
- CUL 101 Introduction to Culinary Arts
- CUL 102 Food Safety and Sanitation
- CUL 104 Applied Math for Culinary Arts
Interested in exploring Hospitality Management, you may want to consider:
- CUL 104 Applied Math for Culinary Arts
- HM 101 Introduction to Hospitality
Performance Standards
-
Academic Requirements:
- Students must have a 2.0 cumulative GPA to earn a COCC certificate or degree.
- All general education courses in the program must be completed with a grade of C or higher.
