Foods & Nutrition (FN)

FN 188 Special Studies: Foods and Nutrition (1-4 Credits)

Explores topics of current interest in the foods and nutrition discipline.

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FN 199 Selected Topics: Foods & Nutrition (1-4 Credits)

Provides a learning experience in foods and nutrition not currently available; this course is in development to be proposed as a permanent course.

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FN 225 Human Nutrition (4 Credits)

In-depth introduction to the science of nutrition, stressing characteristics of nutrients and their food sources. Examines digestion, absorption and metabolism of nutrients. Includes individualized diet analysis and current-interest topics including weight management and some disease therapies. Emphasis is placed on use of scientific research criteria for evaluation of current nutrition articles.

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FN 288 Special Studies: Foods and Nutrition (1-4 Credits)

Explores topics of current interest in the foods and nutrition discipline.

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FN 298 Independent Study: Foods and Nutrition (1-4 Credits)

Prerequisites: Instructor approval required.

Recommended preparation: Prior coursework in the discipline.

Individualized, advanced study in [insert subject] to focus on outcomes not addressed in existing courses or of special interest to a student. P/NP grading.

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FN 299 Selected Topics: Foods & Nutrition (1-4 Credits)

Provides a learning experience in foods and nutrition not currently available; this course is in development to be proposed as a permanent course.

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